Caviar and champagne

There is no better feeling in your mouth than a piece of delicious caviar followed by a sip of fine champagne. The basis of this perfect interaction is the refreshment and activation of the taste buds by champagne.
Due to the high oil, fat and salt content of caviar, a dry sparkling wine is best, as it enhances the flavour of the caviar even more. The best way to enjoy this royal dish in its purest form.